Cranberry Marble Cheesecake
Recipe - The Fairway Market Corporate
Cranberry Marble Cheesecake
Prep Time20 Minutes
Servings12
Cook Time45 Minutes
Ingredients
2 cups Graham Cracker Crumbs
3/4 cup plus 1 Tbsp. Sugar, divided
1/4 tsp Ground Cinnamon
1/2 cup Butter, melted
3 packages (8 oz. each) Cream Cheese, softened
1 cup Breakstone’s Sour Cream
1 tsp Vanilla Extract
2 tsp Orange Zest
1 tbs Orange Juice
3 Eggs
1/3 cup Canned Whole Berry Cranberry Sauce
Directions
- Heat oven to 350 degrees.
- Combine graham crumbs, 1 Tbsp. sugar and butter; press onto bottom and up edges of 9-inch springform pan.
- Bake 10 min. until lightly golden.
- Remove from oven; cool 10 min. on wire rack.
- Reduce oven to 325 degrees.
- Meanwhile, beat cream cheese and remaining sugar in medium bowl with mixer until blended.
- Add sour cream, vanilla, orange zest and orange juice; mix well.
- Add eggs, one at a time, mixing on low speed after each until just blended.
- Pour cream cheese batter into cooled crust.
- Dot top of batter with cranberry sauce; swirl gently with a knife.
- Bake 45 to 50 min or until center is almost set.
- Run knife around rim of pan to loosen cake; cool before removing rim.
- Refrigerate 4 hours.
Tip
Before preparing a cheesecake recipe, be sure to bring all the ingredients to room temperature. This ensures that the prepared batter will be smooth and help prevent the baked cheesecake from cracking.
20 minutes
Prep Time
45 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Kellogg's Graham Cracker Original Graham Cracker Crumbs, 13.5 oz
$4.49$0.33/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
Fairway Ground Cinnamon, 2 oz
$4.49$2.25/oz
I Can't Believe It's Not Butter! Garlic Flavored Buttery Spray, 8 fl oz
$7.99$1.00/fl oz
Ben's Scallion Cream Cheese
$10.99/lb$10.99/lb
Breakstone's All Natural Sour Cream, 8 oz
$2.59$0.32/oz
Beyond Good Madagascar Vanilla Extract, 4 fl oz
$20.99$5.25/fl oz
Navel Orange, 1 each
$1.67
Lakewood Organic Pure Orange Juice, 32 fl oz
$9.99$0.31/fl oz
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz
$12.49$0.42 each
Gefen Jellied Cranberry Sauce, 16 oz
On Sale!
$2.49 was $3.49$0.16/oz
Directions
- Heat oven to 350 degrees.
- Combine graham crumbs, 1 Tbsp. sugar and butter; press onto bottom and up edges of 9-inch springform pan.
- Bake 10 min. until lightly golden.
- Remove from oven; cool 10 min. on wire rack.
- Reduce oven to 325 degrees.
- Meanwhile, beat cream cheese and remaining sugar in medium bowl with mixer until blended.
- Add sour cream, vanilla, orange zest and orange juice; mix well.
- Add eggs, one at a time, mixing on low speed after each until just blended.
- Pour cream cheese batter into cooled crust.
- Dot top of batter with cranberry sauce; swirl gently with a knife.
- Bake 45 to 50 min or until center is almost set.
- Run knife around rim of pan to loosen cake; cool before removing rim.
- Refrigerate 4 hours.
Tip
Before preparing a cheesecake recipe, be sure to bring all the ingredients to room temperature. This ensures that the prepared batter will be smooth and help prevent the baked cheesecake from cracking.